Showing 1 to 7 of 7
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Sunday Brunch Potato Casserole
Prep Time: 20 minutes
When a potato casserole recipe calls for a small chopped onion, you will get more for your money using a large one. Chop the whole onion, then use half in the recipe and freeze the other half for later use.
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Cheesy Potato Quiche
Prep Time: 25 minutes
This hearty Cheesy Potato Quiche is a good way to salvage those potatoes that have grown eyes. Simply cut out the eyes while peeling the potato. Its also the ideal use for potatoes that are too small for baking.
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Fast Breakfast Wraps
Prep Time: 5 minutes
To save a few pennies, buy a large wedge of Cheddar cheese from the deli section of the supermarket. Then simply shred the Cheddar in a food processor, and freeze the extra in resealable plastic bags.
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French Toast Sticks
Prep Time: 10 minutes
French toast sticks are the classic use for dry bread, so use whatever you have. Its not necessary to buy bread just for this recipe. For the lowest cost, freeze bread stale slices until you have enough for a batch.
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Southwest Turkey Omelet
Prep Time: 5 minutes
For another a low-cost dish, double the turkey-vegetable mixture in steps 1 and 2 of this Southwest Turkey Omelet . Spread leftover mixture over a flour tortilla. Add cheese, top with another tortilla. Broil until the cheese is melted.
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Garden Vegetable Omelet
Prep Time: 10 minutes
Keep a rich butter flavor for less money. Use half butter and half vegetable oil when a recipe calls for sautéing in butter. An added bonus is that oil allows you to cook at higher temperatures.
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Hearty Breakfast Casserole
Prep Time: 15 minutes
This hearty breakfast casserole is a great opportunity to be thrifty. You can purchase day-old bread, or to save even more, use any bread heels you may have frozen. Either one will taste great.
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