Showing 1 to 10 of 195

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  Dijon Steak Broil

  
  

  Prep Time: 10 minutes
  Although fresh ginger seems costly, it makes a great vinaigrette. Combine salad dressing with a teaspoon of grated fresh ginger as a special touch over mixed salad greens.
  
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  Meat Loaf

  
  

  Prep Time: 10 minutes
  Save time and money by planning for leftovers. Make a double-batch of topping and spread it on next-day meat loaf sandwiches. Serve on rye bread and top with lettuce and onion.
  
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  Pizza-Topped Beef Bake

  
  

  Prep Time: 15 minutes
  You can stretch the budget and plan for leftovers when making this pizza put it on the next days lunch menu. Use 6 potatoes instead of 4 and be sure to use a larger dish.
  
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  Rib-Eye Steaks with Tangy Herb Butter

  
  

  Prep Time: 25 minutes
  Get the most from a jar of brown mustard. Try dipping pretzels into it for a flavorful snack. Or add a tablespoon of brown mustard to your favorite potato salad dressing for a zesty tang.
  
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  Vietnamese Pork, Grilled

  
  

  Prep Time: 25 minutes
  Fish sauce can be found in Asian markets. But to avoid purchasing a whole bottle when you only need 2 teaspoons for this Vietnamese pork, substitute a mixture of 1/2 teaspoon anchovy paste and 2 teaspoons dark soy sauce.
  
  This is a good recipe, but I'd probabl (...) More comments

  
   
  
  
  
  
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  Western Style Beef Casserole

  
  

  Prep Time: 20 minutes
  Save money and preparation time by using ground chuck instead of chuck steak cut into cubes. You can also stretch this crowd-pleasing Western Style Beef Casserole to serve 8 instead of 6 by adding 8 more ounces of beans.
  
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  Hickory Pot Roast

  
  

  Prep Time: 25 minutes
  Double the roast size and have leftovers for making hash. Cook 3 cups cubed leftover meat, an onion and 3 chopped boiled potatoes in 4 tablespoons oil until browned, about 15 minutes.
  
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  Country Beef Tenderloins

  
  

  Prep Time: 30 minutes
  Be thrifty with homemade beef broth for this Country Beef Tenderloins recipe. Bake 1 pound beef bones at 400F for 30 minutes. Simmer in water to cover with a bay leaf and 1/2 teaspoon thyme for 3 hours. Strain. Freeze broth for up to 3 months.
  
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  Strip Steaks with Chive-Butter Sauce

  
  

  Prep Time: 5 minutes
  This savory steak sauce is excellent on any steak or chop. So select a less expensive cut, such as Porterhouse or T-bone, to save a few dollars. Try the sauce on grilled chicken, too.
  
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  Rib Eye Steaks with Garlic

  
  

  Prep Time: 10 minutes
  Fresh or jarred horseradish can be used in this recipe. Buy both in small quantities. Fresh horseradish will stay fresh for 3 weeks and jarred, once opened, will last for only 4 weeks.
  
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