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Seafood Recipes

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  • Seared Cajun Catfish

    Seared Cajun Catfish


    Prep Time: 5 minutes
    To save money and have a fresher-tasting spice blend, make your own Cajun seasoning. Combine 1 tablespoon each salt, garlic powder, cayenne, onion powder, oregano, paprika, thyme and pepper.

    My Aunt makes this and it's great. We (...) More comments


     


  • Shrimp and Vegetable Kebabs

    Shrimp and Vegetable Kebabs


    Prep Time: 10 minutes
    Buying cleaned shrimp is appealing but more expensive. Its not hard to clean shrimp in your own kitchen. Just slide off the shell, remove the vein and rinse the shrimp under cold running water.

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  • Grilled Salmon with Dill Sauce

    Grilled Salmon with Dill Sauce


    Prep Time: 10 minutes
    When purchasing salmon fillets, look for the fish that has the brightest color, without any signs of grey. Purchase salmon when its on sale, then freeze some steaks to have on hand for this Grilled Salmon with Dill Sauce recipe.

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  • Salmon Teriyaki

    Salmon Teriyaki


    Prep Time: 5 minutes
    Its quick and cost-effective to make teriyaki sauce for this Salmon Teriyaki. Combine 1/4 cup soy sauce, 1/4 cup dry sherry, 2 tablespoons brown sugar, 1/2 teaspoon ground ginger and 1/8 teaspoon garlic powder in a bowl.

    I tried this recipe and just loved it! (...) More comments


     


  • Mediterranean Red Snapper

    Mediterranean Red Snapper


    Prep Time: 15 minutes
    Vidalia onions are sweet onions from Georgia, available in late spring. If they are unavailable or too pricey, you can substitute white or red onions, or the sweet varieties from either Texas or Washington state in this Mediterranean Red Snapper.

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  • Shrimp Fra Diavolo

    Shrimp Fra Diavolo


    Prep Time: 20 minutes
    Saving money when serving shrimp is easy: the smaller the shrimp, the lower the price. For the best budget stretcher, you can use popcorn shrimp and serve this Italian favorite over linguine.

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  • Crabmeat Casserole

    Crabmeat Casserole


    Prep Time: 20 minutes
    You can save up to 50 percent on the cost of the crabmeat by substituting tiny, frozen salad or popcorn shrimp for the imitation crabmeat (sometimes labeled surimi) called for in this Crabmeat Casserole recipe.

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  • Greek Fish Fillets

    Greek Fish Fillets


    Prep Time: 20 minutes
    The bold flavors in these great Greek Fish Fillets go perfectly with a number of inexpensive fish fillets. Try tilapia, catfish or frozen orange roughy fillets.

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  • Cod with Potatoes and Zucchini

    Cod with Potatoes and Zucchini


    Prep Time: 15 minutes
    If cod is too expensive, or not available locally, you can substitute any firm-fleshed white fish such as halibut, sea bass, haddock or tile fish. And remember that frozen fillets can cost less than fresh.

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  • Zesty Grilled Tuna Steaks

    Zesty Grilled Tuna Steaks


    Prep Time: 10 minutes
    Thick-cut fresh tuna is usually pricey. Try other thick, mild fish that give good results at a lower cost, such as amberjack and mahi-mahi steaks and fillets. If the steaks are thinner, reduce the cooking time.

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