Showing 1 to 10 of 103

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  Beer-Baked Potatoes

  
  

  Prep Time: 25 minutes
  If nonalcoholic dark beer is not available at the local grocery store or is priced beyond your budget, you can substitute 1/2 cup chicken broth. The potatoes will turn out just as delicious.
  
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  Parsley Pepper Potatoes

  
  

  Prep Time: 15 minutes
  Chicken broth can now be purchased in large, foil-lined containers that can be resealed and refrigerated. Simply pour what you need. This helps eliminate waste and is cost effective.
  
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  Double Stuffed Potatoes

  
  

  Prep Time: 10 minutes
  Think twice before you throw away older potatoes. Sprouted potatoes and potatoes that have green spots are often salvageable. Simply cut away the sprouted bits or green portions before cooking.
  
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  Glazed Carrots and Parsnips

  
  

  Prep Time: 20 minutes
  For sweet savings, use an equal amount of corn syrup instead of the pricey honey called for in these Glazed Carrots and Parsnips. You'll get the same sweetening power without spending as much money.
  
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  Potatoes O´Brien

  
  

  Prep Time: 15 minutes
  Onions and potatoes should not be stored together because the potatoes will spoil quickly. To keep these vegetables fresher longer, store away from heat or light in separate areas.
  
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  Party Potatoes and Tomatoes

  
  

  Prep Time: 15 minutes
  Making homemade tarragon vinegar saves money. Place three 5-inch sprigs of tarragon in a bottle of white-wine vinegar. Let stand in a dark place for 3 weeks. Once refrigerated, it will keep for up to 1 year.
  
  It looks delicious, I really like to t (...) More comments

  
   
  
  
  
  
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  Minted Greek Potatoes

  
  

  Prep Time: 10 minutes
  Mint is one herb that is nearly as good dried as it is fresh. So if fresh mint costs too much or is not readily available, you can confidently substitute 1 teaspoon dried mint in this recipe.
  
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  Curried Sweet Potatoes

  
  

  Prep Time: 10 minutes
  You can save money on this already thrifty dish of Curried Sweet Potatoes by using 11/2 pounds of carrots instead. Peel and cut into 1-inch chunks, then proceed as recipe directs, cooking a few minutes longer if needed.
  
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  Lemon Dill Asparagus

  
  

  Prep Time: 10 minutes
  When asparagus is out of season, or too pricey for your budget, you can save money and still serve a delicious vegetable side dish by using green beans. Choose either fresh green beans or the frozen French-cut variety.
  
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  Vegetable Strata

  
  

  Prep Time: 10 minutes
  You can save a bundle by stocking up on zucchini and yellow squash during the summer. Slice the vegetables and cook in boiling salted water for 30 seconds. Drain; store in freezer bags.
  
  I have already! More comments