Artichoke Spread on Bread

Servings: 8

Prep Time: 15 minutes

Cooking Time: 5 minutes

Partner: pasta primavera

The price of mayonnaise varies greatly between store brands and national brands. Save money and purchase the store brand for this artichoke spread recipe. Add a squeeze of lemon juice for a flavor boost.

Ingredients

1 (14-ounce) can artichoke hearts, drained

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1 loaf cocktail-size pumpernickel bread

Directions

Preheat broiler. Cut artichoke hearts into chunks.
Combine mayonnaise, Parmesan and artichokes in a small bowl; mix well.
Spread 1 tablespoon artichoke mixture on each slice of bread. Arrange bread on a baking sheet.
Broil bread until artichoke mixture is lightly browned, about 5 minutes.

Great Ideas

When you are in a hurry, combine all the topping ingredients, including the artichokes, in a food processor. Process until well until the artichoke spread is mixed, then spread it on the bread.

Recipe Rating

Rollover to rate this recipe 4.31 average rating (13 votes cast)