Speedy Mayonnaise Rolls

Servings: 12

Prep Time: 5 minutes

Cooking Time: 15 minutes

Partner: roast beef

Make your own self-rising flour for these Speedy Mayonnaise Rolls to save money and a shopping trip. Combine a scant 2 cups all-purpose flour, 3 teaspoons baking powder and 1 teaspoon salt to yield 2 cups.

Ingredients

2 cup self-rising flour

1/4 cup mayonnaise

1 Tbsp sugar

1/4 tsp salt

1 cup Milk

Directions

Preheat oven to 400°F. Grease 12 muffin cups.
Combine flour, mayonnaise, milk, sugar and salt in a medium bowl.
Stir flour mixture with a wooden spoon just until mixed.
Fill prepared muffin cups halfway with batter. Bake until rolls are browned, about 15 minutes. Serve immediately.

Great Ideas

Speedy Mayonnaise Rolls tip: Use paper or foil muffin cup liners to shorten the cleanup time.

Recipe Rating

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