Tarragon Chicken

If you are in a hurry, consider using pre-sliced mushrooms which are available in most supermarket produce sections for this Tarragon Chicken.

Ingredients

1 cup all-purpose flour

1 tsp salt

1/2 tsp pepper

8 chicken thighs

3 Tbsp olive oil

1 1/2 cup chicken broth

1 Tbsp chopped fresh tarragon or 1 teaspoon dried tarragon

1 cup quartered mushrooms

2 1/2 Tbsp lemon juice

Directions

1. Combine flour, salt and pepper in a shallow bowl. Coat chicken in flour, reserving remaining flour mixture. Heat oil in a deep 12-inch skillet over high heat.

2. Add chicken to skillet. Cook until browned on both sides, about 3 minutes on each side. Stir 2 tablespoons reserved flour mixture into pan drippings.

3. Add broth gradually to skillet, stirring continually. Stir in tarragon. Bring to a boil; reduce heat. Simmer, covered, for 10 minutes.

4. Add mushrooms to skillet. Simmer until chicken is cooked through, about 10 minutes. Stir in lemon juice. Serve immediately.