Jalapeno Cheese Biscuits

Servings: 20

Prep Time: 10 minutes

Cooking Time: 10 minutes

Partner: ham steak

No need to add baking mix to your shopping cart. It is less expensive to make your own for these Jalapeno Cheese Biscuits. For 2 cups, combine 11/2 cups flour, 3 teaspoons baking powder, 1/2 teaspoon salt and 5 tablespoons shortening.

Ingredients

2 small jalapenos

2 cup instant baking mix

2/3 cup milk

1/2 cup shredded Cheddar cheese

1/2 cup melted butter, divided

Directions

Preheat oven to 450°F. Cut jalapenos lengthwise into halves; discard seeds. Chop finely.
Combine baking mix, milk and Cheddar in a bowl; mix well. Add jalapeños and 1/4 cup butter. Beat with an electric mixer set at high speed for 30 seconds.
Drop dough by spoonfuls 2 inches apart onto 2 ungreased baking sheets.
Bake until golden brown, about 10 minutes. Brush with remaining butter. Serve immediately.

Great Ideas

Jalapeno Cheese Biscuits tip: Try using canned jalapeños to save time. They are already deseeded and usually already sliced.

Recipe Rating

Rollover to rate this recipe 3.8 average rating (15 votes cast)