Herbed Pinwheel Rolls

No crescent roll dough on hand? There's no need to run to the store if you have refrigerated breadstick dough. Form breadstick dough into 2 rectangles and proceed as Herbed Pinwheel Rolls recipe directs.

Ingredients

1 (8-ounce) package refrigerator crescent rolls

3 Tbsp butter, melted

1/2 tsp lemon juice

2 tsp dried parsley

1/4 tsp dried oregano

1 tsp dried basil

Directions

1. Preheat oven to 375°F. Unroll crescent roll dough. Separate into 2 rectangles.

2. Brush each rectangle with melted butter. Sprinkle with lemon juice.

3. Mix parsley, oregano and basil in a small bowl. Sprinkle herb mixture over each piece of dough. Roll up short edge of each rectangle.

4. Slice each dough log into 6 pinwheels. Arrange rolls on an ungreased baking sheet. Brush tops with remaining butter. Bake until rolls are golden brown, about 10 minutes.