Cucumber Dip

You can cut your cost on this Cucumber Dip by purchasing a king sandwich size loaf of bread. Cut 3 rounds from each slice of bread. Use the leftover bread scraps to make a great bread pudding.

Ingredients

2 medium cucumbers

12 oz cream cheese, softened

4 green onions, finely chopped

1 tsp salt

1/4 tsp pepper

1 loaf of white bread (about 32 slices)

Directions

1. Peel cucumbers and cut lengthwise into quarters. Remove seeds. Chop cucumbers very finely.

2. Place chopped cucumbers in a large kitchen towel and wring to remove all the liquid.

3. Combine cream cheese, cucumbers, green onions, salt and pepper in a medium bowl; mix well.

4. Cut 2 rounds from each slice of bread with a small round cookie cutter (11/2-inch or less). Spread with cucumber mixture. Serve immediately.