Kiwi Custard Pie

Save the price of a pastry crust for this Kiwi Custard Pie by making a crumb crust from cookies you have on hand: graham cracker crumbs, chocolate or vanilla wafer crumbs, seven cinnamon graham crumbs make a delicious crust.

Ingredients

1 unbaked (9-inch) piecrust

1 (4.6-ounce) package cook-and-serve vanilla pudding mix

3 cup milk

1 cup whipping cream

6 kiwifruit, peeled, sliced

1 cup apricot preserves

1 Tbsp orange juice

Directions

1. Preheat oven to 375°F. Bake piecrust until golden, about 10 minutes. Cool.

2. Meanwhile, prepare pudding mix with milk according to package directions. Let cool.

3. Beat whipping cream in a medium bowl with an electric mixer set at high speed until stiff peaks form, about 5 minutes. Stir into cooled pudding. Pour pudding mixture into prepared crust.

4. Arrange kiwifruit over pie filling. Melt apricot preserves with orange juice in a small saucepan. Pour through a strainer. Brush strained preserves over kiwifruit. Chill until ready to serve.