Shrimp Salad Sandwich

Canned cooked shrimp will save preparation time and money over fresh or frozen in this Shrimp Salad Sandwich. Rinse shrimp and sprinkle with a teaspoon of lemon juice to eliminate the canned flavor.

Ingredients

8 oz cooked small shrimp, peeled

1 stalk celery

1/4 cup fresh parsley

1 Tbsp fresh dill or 1 teaspoon dried dill

1 boiled egg

1/4 cup mayonnaise

1 Tbsp lemon juice

1/4 tsp salt

1/8 tsp cayenne

1 tsp Worcestershire sauce

3 English muffins, halved

6 small dill sprigs

Directions

1. Chop shrimp. Mince celery, parsley and fresh dill. Chop boiled egg.

2. Combine mayonnaise, lemon juice, salt, cayenne and Worcestershire sauce in a medium bowl. Add shrimp, celery, parsley, dill and egg. Stir well to combine.

3. Spoon shrimp salad over English muffin halves.

4. Garnish each sandwich with dill sprigs.